[K843.Ebook] Free Ebook Food For Free (Collins Gem), by Richard Mabey

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Food For Free (Collins Gem), by Richard Mabey

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The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.

Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.

This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.

• Sales Rank: #1005148 in Books
• Brand: imusti
• Published on: 2012-04-12
• Released on: 2012-04-12
• Original language: English
• Number of items: 1
• Dimensions: 4.50" h x .60" w x 3.00" l, .30 pounds
• Binding: Paperback
• 240 pages

Features

• Harpercollins

Review
`Thirty years after its initial publication, the forager's bible continues to inspire and enthral.'Scottish Field`Still a classic'The Financial Times`Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows, or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself.'Devon Life

About the Author

Richard Mabey is a naturalist and award-winning author and journalist. He won wide acclaim on the publication of the original Food for Free in 1972 – which has never been out of print since – and again with the publication of the full-colour edition in 1989. Among his many other acclaimed publications are Gilbert White (Whitbread Biography of the Year) and the ground-breaking, award-winning best-seller Flora Britannica. He collaborated with Mark Cocker on Birds Britannica, and his book Nature Cure, described as 'a brilliant, candid and heartfelt memoir', was shortlisted for four prestigious prizes. He is an active member of national and local conservation groups and lives in Norfolk.

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43 of 46 people found the following review helpful.
British Isles Specific!
By Kodiak Firesmith
I didn't realize, as it wasn't immediately apparent in the book summary that this is quite specific to the UK. I'd assumed that he was going to be covering temperate regions in general. This largely renders the book non-useful for anyone outside of Britain as the species covered appear fairly localized, even if they have close relatives in the US, the varieties are different enough to cause confusion if going upon the info in this book.

The biggest bummer is that I've got nobody I could give this book away to since it would cost as much to ship it to the UK as it would cost someone there to just buy it new.

No obviously this is partially my fault; I should've known that since it was a UK publisher it wouldn't be useful to me, but it would have been nice for Collins to describe it's region-specificity in the book description submitted to Amazon.

0 of 0 people found the following review helpful.
Food for Free
By TangerineSkies2005
I don't have any experience in surviving outdoors. This is great. It has pictures and information that is easily understood. I highly recommend this book for any outdoor enthusiast. This book is compact and very easy to pack.

0 of 0 people found the following review helpful.
Two Stars
By Malgosia
Not a very informative book. I expected much more from author of Cabaret of plants

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[E894.Ebook] Fee Download The Complete America's Test Kitchen TV Show Cookbook 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind th

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This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.      

This collection of recipes from the hit TV show includes all of the treasured dishes, tips, and test kitchen-recommended tools and ingredients from the 2017 season. All your favorites are here--from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you'll have 17 years of great cooking and expertise from America's most-trusted test kitchen.

• Sales Rank: #1201 in Books
• Published on: 2016-10-04
• Released on: 2016-10-04
• Original language: English
• Number of items: 1
• Dimensions: 11.19" h x 2.00" w x 8.63" l, 1.25 pounds
• Binding: Hardcover
• 1032 pages

About the Author
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home to more than three-dozen full-time cooks and product testers. America’s Test Kitchen publishes two magazines, Cook’s Illustrated and Cook’s Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We have published more than 145 cookbooks, and that number continues to grow with many new books in development.

Most helpful customer reviews

89 of 93 people found the following review helpful.
If you are a fan of the show, you will absolutely love this book! Perfection!
By Jennifer Guerrero
If you are a fan of the show, you will absolutely love this book! It’s a huge volume, about the size of a large dictionary.
Pictured below:
1) Contents
2-3) 2001-2015 occupy the majority of the book. The recipes all include the header “Why this recipe works”, and a photo of the finished product. Some have a few process photos added, but not many. My paella.
4) 2016-2017 are their own chapters. The recipes include the “Why this recipe works”, but no photos of the finished product. That's the only thing I was disappointed with.
5-6) Charlotte Russe. I made this for Valentine's last year with some lobster mac.
7) There’s a shopping guide with 30 pages dedicated to equipment, and 24 to ingredients. I checked a few that I had strong opinions on – flour, Dijon, canned tomatoes, cinnamon, BBQ sauce, olive oil – and was in total agreement with their choices, so I’ll have added confidence consulting that section as needed.
8) Beef Stir Fry with Bell Peppers and Black Pepper Sauce from episode 17 of 2017. Fantastic. Tender with a silky mouth feel.
9) Episode 14 of 2017 with Grilled Shrimp and Vegetable Kebabs and Persian-Style Rice with Golden Crust (Chelow). Amazing dinner!
10) Episode 18 of 2017 with Tuscan-Style Roast Pork with Garlic and Rosemary (Arista) and Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes. Delicious! The house smells amazing!
11) Episode 20 of 2017. Ultimate Shrimp Scampi. Fabulous and fast.
12) Episode 7 of 2017. Crisp Roast Butterflied (Spatchcock) Chicken with Rosemary and Garlic. I think the spatchcocked chicken looks sassy with its wings on its hips! Delicious and easy peasy!
13) Apple Tart. This was their homage to everyone's heroine, Julia Child. The chicken's out of Mastering the Art of French Cooking.
14) Creamless Creamy Tomato Soup - p10 and Grown-up Grilled Cheese Sandwiches with Cheddar and Shallot - p259. The tomato soup was really good, but that cheese sandwich was awesome! Cheddar, brie, and wine get blitzed in the food processor to form a paste, and then minced shallots get stirred in. Fantastic stuff. I'm going to try increasing the wine ratio just slightly to make a lovely cheese spread for crackers.

I've noticed that some of the 2017 dishes were in the 2016 issues of Cook's Illustrated. I'm really happy about that because I keep an issue of CI in my car to read like fiction if I have to wait somewhere, but I never cook from magazines.

I can't wait to try the rest!

33 of 34 people found the following review helpful.
Best reference cookbook...ever
By Mary C.
I've just received my copy, have read it cover-to-cover, and I love this book. I'm 70 years old, cooking is my passion, and I either own or have read hundreds and hundreds (thank you, public library) of cookbooks Among those are many classic reference cookbooks (Joy of Cooking, Gourmet, Bon Appetit), but this one beats them all in terms of size (1,062 pages), clarity (every single recipe comes with an explanation of how ATK tested various alternatives and why they came to this specific recipe), and comprehensiveness in terms of cuisines. Some chapter titles are clever ("Let's Do Takeout"), and follow through with such classics as Pad Thai. Others are, of course, the expected chicken, turkey, pork, etc. But also French, Italian, and Tex-Mex. Almost all recipes come with color photos of the completed dish. The "behind the scenes" copy consists of a few black and white photos scattered throughout. However, there are 30 pages listing equipment "favorites" (not full reviews) with my estimated average of 7 items per page--an invaluable reference, IMO. Also, there are 24 pages listing ingredient "favorites" with my estimated average 8 items per page. I was pleasantly surprised that the book includes so many equipment and ingredient recommendations. Finally, I've subscribed off and on to Cook's Illustrated, Cook's Country, have subscribed to their website, and have watched their TV shows for many years. They really mean it when they say, "we make all the mistakes so that you don't have to," and I have found their recipes invaluable over the years. I put a lot of Post-Its on the pages on my book for recipes that I want to try. Finally, for anyone who wants to improve their cooking skills, simply wants to dabble in, for example, "take-out" cuisine, OR needs more recipes for weeknight cooking, I highly recommend this book. Find a dish that interests you and then follow the step-by-step instructions you need to make your dish a success.

19 of 20 people found the following review helpful.
Great for fail proof recipes for all the basics
By May Ling Wu
All of the basic recipes you would want that come out great every time. For example Chicken Pot Pie, Tamale Pie, Fajitas, Roast Chicken, Meat Loaf, Beef Stew, Mac and Cheese etc. .Several popular ethnic recipes are included as well. With over a thousand recipes this cookbook has almost everything you want to make. If you are thinking of making something it is almost sure to have it.

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[H394.Ebook] Download Ebook Reappraising J. A. Hobson (Routledge Revivals): Humanism and WelfareFrom Routledge

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J. A. Hobson was one of the most influential social, economic and political theorists of late nineteenth- and early twentieth-century Britain. In this volume, first published in 1990, eight scholars reassess the importance and relevance of his work today and affirm him as a major British thinker.

These original studies place Hobson in context by explaining his intellectual antecedents: Cobden, Ruskin, nineteenth-century social and psychological theories and economic thought. The book provides an overview of the novelty and incisiveness of Hobson's contribution to British liberal theory and radical practice.

Historians, economists, social and political theorists and students of international affairs will find this an important book for a fuller understanding of early twentieth-century British progressive thought.

• Sales Rank: #13129792 in Books
• Published on: 2009-07-31
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 6.25" w x .50" l, .0 pounds
• Binding: Hardcover
• 200 pages

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[V869.Ebook] Download Ebook Motions of Celestial Bodies: Computer simulations (IOP Expanding Physics), by Eugene Butikov

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This book is written for a wide range of graduate and undergraduate students studying various courses in physics and astronomy. It is accompanied by the award winning educational software package "Planets and Satellites" developed by the author. This text, together with the interactive software, is intended to help students learn and understand the fundamental concepts and the laws of physics as they apply to the fascinating world of the motions of natural and artificial celestial bodies. The primary aim of the book is the understanding of the foundations of classical and modern physics, while their application to celestial mechanics is used to illustrate these concepts. The simulation programs create vivid and lasting impressions of the investigated phenomena, and provide students and their instructors with a powerful tool which enables them to explore basic concepts that are difficult to study and teach in an abstract conventional manner. Students can work with the text and software at a pace they can enjoy, varying parameters of the simulated systems. Each section of the textbook is supplied with questions, exercises, and problems. Using some of the suggested simulation programs, students have an opportunity to perform interesting mini-research projects in physics and astronomy.

• Published on: 2014-10-15
• Released on: 2014-09-28
• Format: Kindle eBook

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Motions of Celestial Bodies: Computer simulations (IOP Expanding Physics), by Eugene Butikov PDF

Motions of Celestial Bodies: Computer simulations (IOP Expanding Physics), by Eugene Butikov PDF

Motions of Celestial Bodies: Computer simulations (IOP Expanding Physics), by Eugene Butikov PDF

Motions of Celestial Bodies: Computer simulations (IOP Expanding Physics), by Eugene Butikov PDF

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[I285.Ebook] Download Ebook The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm

Download Ebook The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm

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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm

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Will be shipped from US. Brand new copy.

• Binding: Paperback

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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm PDF
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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm PDF

The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm PDF

The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm PDF

The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm PDF

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